BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Baratza Makrobiotika - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.baratzamakrobiotika.com
X-WR-CALDESC:Eventos para Baratza Makrobiotika
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20221027T180000
DTEND;TZID=UTC:20221027T180000
DTSTAMP:20260615T174458
CREATED:20220617T173338Z
LAST-MODIFIED:20220617T173338Z
UID:4631-1666893600-1666893600@www.baratzamakrobiotika.com
SUMMARY:Taller de cocina de otoño
DESCRIPTION:
URL:https://www.baratzamakrobiotika.com/event/taller-cocina-otono/
CATEGORIES:Iniciación a la Macrobiótica
ATTACH;FMTTYPE=image/jpeg:https://www.baratzamakrobiotika.com/wp-content/uploads/2022/06/mousse-de-mijo-con-seitan-de-verano-web.jpg
END:VEVENT
END:VCALENDAR